1 serving (200 grams) contains 400 calories, 25.0 grams of protein, 30.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
470.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.3 g | 45% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 117.6 mg | 39% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Braised Pork Trotter is a savory dish celebrated in Chinese cuisine, particularly known for its rich flavor and tender texture. Prepared by slow-cooking pork trotters in a blend of soy sauce, ginger, garlic, and aromatic spices, the dish achieves a deep, caramelized taste. Pork trotters are a source of collagen and gelatin, supporting skin and joint health, but the dish is also high in fat and calories due to the natural richness of the meat and seasoning. Often served with rice or steamed greens, Braised Pork Trotter offers a balance of indulgence and nourishment, making it a beloved comfort food in East Asian households.