One cup of Braised pork rice is around 236 grams and contains approximately 472 calories, 24 grams of protein, 19.0 grams of fat, and 57.0 grams of carbohydrates.
Braised Pork Rice is a delectable dish originating from Taiwanese cuisine, featuring tender, slow-cooked pork belly simmered in a flavorful blend of soy sauce, spices, and aromatics. Served over fluffy white rice, this comforting meal is perfect for any occasion. The rich umami from the pork pairs beautifully with the subtle sweetness of the sauce, creating a harmonious balance. While indulgent, the dish does offer protein and can be complemented with pickled vegetables or steamed greens to enhance its nutritional value. Experience the heartwarming flavors of Braised Pork Rice, sure to satisfy your cravings and warm your soul.
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Nutrition Information
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 755.0 mg | 32% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
