One cup of Braised pork ribs is around 236.1 grams and contains approximately 936.1 calories, 69.4 grams of protein, 72.2 grams of fat, and 0 grams of carbohydrates.
Braised Pork Ribs are a mouthwatering dish featuring tender, slow-cooked ribs simmered in a flavorful blend of soy sauce, garlic, ginger, and a touch of sweetness from honey or brown sugar. Originating from Asian cuisine, particularly Chinese, this dish boasts a rich glaze that caramelizes beautifully, creating a balance of savory and sweet. While they’re undeniably indulgent, the use of nourishing ingredients like fresh herbs and spices adds depth without excessive calories. Perfect for comfort food lovers, these ribs deliver a satisfying experience that’s hard to resist!
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Nutrition Information
Calories |
936.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 92% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 286.1 mg | 95% | |
| Sodium | 219.4 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 69.4 g | 138% | |
| Vitamin D | 244.4 mcg | 1222% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 755.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
