One cup of Braised pork rib is around 236.1 grams and contains approximately 936.1 calories, 28.1 grams of protein, 65.6 grams of fat, and 0 grams of carbohydrates.
Braised Pork Rib is a mouthwatering dish featuring tender, slow-cooked ribs, infused with a savory blend of soy sauce, garlic, ginger, and spices. Originating from Asian cuisine, this delicacy boasts a rich, flavorful sauce that perfectly complements the succulent meat. While it delivers a comforting, hearty experience, enjoy in moderation, as the dish can be higher in fat. The slow braising process not only enhances its taste but also retains essential nutrients, making it a satisfying choice for a special meal. Indulge in the irresistible aroma and savory goodness of Braised Pork Rib today!
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Nutrition Information
Calories |
936.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.6 g | 84% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 380.6 mg | 126% | |
| Sodium | 291.7 mg | 12% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.1 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.2 mg | 11% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1005.6 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
