Braised pork rib
One cup of Braised pork rib is around 237 grams and contains approximately 591 calories, 35 grams of protein, 47 grams of fat, and 12 grams of carbohydrates.
Braised Pork Rib is a mouthwatering dish featuring tender, slow-cooked ribs, infused with a savory blend of soy sauce, garlic, ginger, and spices. Originating from Asian cuisine, this delicacy boasts a rich, flavorful sauce that perfectly complements the succulent meat. While it delivers a comforting, hearty experience, enjoy in moderation, as the dish can be higher in fat. The slow braising process not only enhances its taste but also retains essential nutrients, making it a satisfying choice for a special meal. Indulge in the irresistible aroma and savory goodness of Braised Pork Rib today!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591.4826 |
| Total Fat 47.3186g | 0% |
| Saturated Fat 16.5615g | 0% |
| Cholesterol 165.6151mg | 0% |
| Sodium 1182.9653mg | 0% |
| Total Carbohydrate 11.8297g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4.7319g | |
| Protein 35.489g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 3.5489mg | 0% |
| Potassium 591.4826mg | 0% |
Source of Calories