One cup of Braised pork noodle is around 244 grams and contains approximately 266 calories, 32.0 grams of protein, 9.4 grams of fat, and 12.4 grams of carbohydrates.
Braised Pork Noodle is a deliciously comforting dish hailing from the heart of Asian cuisine. This savory meal features tender, slow-braised pork, infused with aromatic spices and a rich soy sauce, served over a bed of perfectly cooked noodles. Each bite offers a balance of flavors, from the hearty meat to fresh herbs and crisp vegetables. While the pork adds protein, the dish can be high in sodium, so enjoy it in moderation. Perfect for a cozy night in, Braised Pork Noodle brings warmth and satisfaction to your table.
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Nutrition Information
Calories |
266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 92.7 mg | 30% | |
| Sodium | 934.5 mg | 40% | |
| Total Carbohydrates | 12.4 g | 4% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 2.7 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 1172.0 mcg | 5860% | |
| Calcium | 36.6 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 783.2 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
