Braised pork noodle
Item Rating: 66/100
One cup of Braised pork noodle is around 236 grams and contains approximately 425 calories, 19 grams of protein, 14 grams of fat, and 57 grams of carbohydrates.
Braised Pork Noodle is a deliciously comforting dish hailing from the heart of Asian cuisine. This savory meal features tender, slow-braised pork, infused with aromatic spices and a rich soy sauce, served over a bed of perfectly cooked noodles. Each bite offers a balance of flavors, from the hearty meat to fresh herbs and crisp vegetables. While the pork adds protein, the dish can be high in sodium, so enjoy it in moderation. Perfect for a cozy night in, Braised Pork Noodle brings warmth and satisfaction to your table.
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 424.5283 |
| Total Fat 14.1509g | 0% |
| Saturated Fat 4.717g | 0% |
| Cholesterol 47.1698mg | 0% |
| Sodium 1132.0755mg | 0% |
| Total Carbohydrate 56.6038g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 4.717g | |
| Protein 18.8679g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.7358mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 283.0189mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 29.7%
Protein: 17.6%
Carbs: 52.7%