Braised pork neck
One cup of Braised pork neck is around 235 grams and contains approximately 471 calories, 29 grams of protein, 35 grams of fat, and 5.9 grams of carbohydrates.
Braised Pork Neck is a delectable dish originating from Southern Chinese cuisine, renowned for its tender, melt-in-your-mouth texture. This savory delight features succulent chunks of pork neck that are slowly simmered in a rich blend of soy sauce, ginger, garlic, and aromatic spices. With each bite, you experience a burst of umami goodness that warms the soul. While pork neck is flavorful, it tends to be higher in fat than leaner cuts, so enjoy it in moderation. Packed with protein, this dish is perfect for a satisfying meal that brings comfort and tradition to your table.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories