Braised pork belly with preserved mustard greens
One cup of Braised pork belly with preserved mustard greens is around 235 grams and contains approximately 529 calories, 24 grams of protein, 41 grams of fat, and 12 grams of carbohydrates.
Braised Pork Belly With Preserved Mustard Greens is a savory and indulgent dish hailing from Chinese cuisine. This culinary delight features tender, slow-braised pork belly, which is perfectly marbled for a melt-in-your-mouth experience. Paired with tangy preserved mustard greens, it creates a delightful balance of flavors and textures. While pork belly is rich in fat, when enjoyed in moderation, it can be a source of protein and essential nutrients. The mustard greens add a burst of freshness and are rich in vitamins A and K, making this dish a satisfying, albeit indulgent, choice for those who relish the comfort of classic Asian flavors.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 41.1765g | 0% |
| Saturated Fat 14.1176g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 1411.7647mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories