One cup of Braised pork belly is around 236.6 grams and contains approximately 1225.5 calories, 21.5 grams of protein, 125.5 grams of fat, and 0 grams of carbohydrates.
Braised Pork Belly is a rich and indulgent dish that hails from various cuisines, notably Asian, where it shines in dishes like Chinese Dongpo pork and Korean bossam. This tender cut of pork is slowly cooked to perfection, simmered in a flavorful mixture of soy sauce, rice wine, ginger, and garlic, allowing the fats to melt and the meat to absorb all those delicious flavors. While its melt-in-your-mouth texture is irresistible, it's important to note that pork belly is high in fat, making it a treat to enjoy in moderation. Perfectly served over a bed of steamed rice or alongside pickled vegetables, Braised Pork Belly is a comforting and satisfying experience for your taste buds.
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Nutrition Information
Calories |
1225.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.5 g | 160% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 229.5 mg | 76% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 21.5 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.3 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 364.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
