1 serving (300 grams) contains 450 calories, 35.0 grams of protein, 30.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 2.4 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Braised lamb shanks
Braised Lamb Shanks are a rich, slow-cooked dish rooted in Mediterranean and Middle Eastern cuisines. Typically made by searing lamb shanks and simmering them in a flavorful combination of broth, wine, tomatoes, onions, garlic, and an array of aromatic herbs and spices like rosemary and thyme. The dish develops tender, fall-off-the-bone meat, infused with deep, savory flavors. Lamb is an excellent source of protein, iron, and zinc, contributing to muscle repair and immune health. It also provides B vitamins, which support energy metabolism. However, lamb shanks can be high in saturated fat, so moderation is key for balanced nutrition. When paired with vegetables and whole grains, this dish offers a nourishing and satisfying meal that blends taste and tradition.
