Braised herbal duck leg
One cup of Braised herbal duck leg is around 235 grams and contains approximately 412 calories, 24 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.
Braised Herbal Duck Leg is a savory masterpiece steeped in traditional Asian flavors. Tender duck legs are slow-cooked in a fragrant blend of soy sauce, star anise, ginger, and an array of fresh herbs, allowing them to absorb rich, aromatic tastes. This dish originates from Chinese cuisine, renowned for its harmonious balance of health and indulgence. While duck is higher in fat, it provides essential nutrients and vitamins, making it a flavorful source of protein. Served with steamed vegetables or rice, Braised Herbal Duck Leg combines comfort with a touch of elegance on your plate.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories