One cup of Braised herbal duck leg is around 236.6 grams and contains approximately 797.3 calories, 45.0 grams of protein, 67.1 grams of fat, and 0 grams of carbohydrates.
Braised Herbal Duck Leg is a savory masterpiece steeped in traditional Asian flavors. Tender duck legs are slow-cooked in a fragrant blend of soy sauce, star anise, ginger, and an array of fresh herbs, allowing them to absorb rich, aromatic tastes. This dish originates from Chinese cuisine, renowned for its harmonious balance of health and indulgence. While duck is higher in fat, it provides essential nutrients and vitamins, making it a flavorful source of protein. Served with steamed vegetables or rice, Braised Herbal Duck Leg combines comfort with a touch of elegance on your plate.
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Nutrition Information
Calories |
797.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 198.7 mg | 66% | |
| Sodium | 153.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.0 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 482.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
