1 serving (200 grams) contains 400 calories, 25.0 grams of protein, 30.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Braised duck
Braised duck is a flavorful dish commonly found in Chinese and Southeast Asian cuisines. The dish typically consists of duck slow-cooked in a rich broth made with soy sauce, garlic, ginger, star anise, and other aromatic spices. The braising process tenderizes the meat, infusing it with deep, savory flavors. Duck is a good source of protein, B vitamins, and essential minerals such as iron and phosphorus. However, it is also higher in fat compared to other poultry, especially the skin, which increases its calorie content. While the dish’s spices and herbs offer subtle health benefits like supporting digestion, the sodium level from soy sauce can be significant, making moderation key. Braised duck pairs well with vegetables or steamed rice, balancing richness with lighter accompaniments to create a satisfying yet nutritionally mindful meal.
