Braised duck leg
One cup of Braised duck leg is around 237 grams and contains approximately 797 calories, 45 grams of protein, 67 grams of fat, and 0 grams of carbohydrates.
Braised Duck Leg is a delectable dish that hails from classic French cuisine, known for its rich flavors and tender textures. This succulent leg is slow-cooked in a savory broth of aromatic vegetables, herbs, and spices, often featuring garlic, onions, and thyme. The slow braising process infuses the meat with moisture, resulting in melt-in-your-mouth goodness. While duck is higher in fat than other proteins, it provides a good source of iron and B vitamins, making it a flavorful indulgence in moderation. Perfect for a cozy dinner, Braised Duck Leg is a dish that embodies comfort and sophistication in every bite.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 797.3186 |
| Total Fat 67.0741g | 0% |
| Saturated Fat 20.5836g | 0% |
| Cholesterol 198.7382mg | 0% |
| Sodium 153.7855mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 44.9527g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.0252mg | 0% |
| Iron 6.388mg | 0% |
| Potassium 482.6498mg | 0% |
Source of Calories