Nutrition Facts for Braised chicken
Image of Braised chicken

Braised chicken

Item Rating: 73/100

One cup of Braised chicken is around 235 grams and contains approximately 358 calories, 41 grams of protein, 20 grams of fat, and 0 grams of carbohydrates.

Braised Chicken is a flavorful dish that combines tender chicken pieces, aromatic herbs, and hearty vegetables, all simmered slowly in a rich broth. Originating from various cuisines around the world, this comforting meal showcases the classic techniques of slow cooking, allowing the meat to absorb all the savory flavors. Packed with protein and nutrients from fresh ingredients, it's a heartwarming choice for any dinner table. While the cooking process enhances its taste, the key is moderation, as some recipes may include rich sauces or oils. Enjoy this delicious fusion of taste and comfort!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 358.3504
Total Fat 20.284g 0%
Saturated Fat 5.6795g 0%
Polyunsaturated Fat g
Cholesterol 196.0784mg 0%
Sodium 141.9878mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 40.568g 0%
Vitamin D 0IU 0%
Calcium 20.284mg 0%
Iron 1.7579mg 0%
Potassium 358.3504mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 47.1%
Carbs: 0.0%