1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Braised chicken noodles
Braised Chicken Noodles is a hearty and flavorful dish commonly found in Asian cuisine, particularly Chinese and Southeast Asian food traditions. It features tender chicken slow-cooked in a savory sauce made with soy, ginger, garlic, and a hint of sweetness, served over thin, wheat-based noodles. Often paired with vegetables like bok choy or carrots, it provides a balanced mix of protein, carbs, and fiber. The braising process enhances the chicken’s succulence while infusing the dish with rich, aromatic flavors. While it’s a comforting and nourishing option, the sodium content from the soy sauce can be high, so moderation is key for those watching their salt intake. Opting for whole-grain noodles and reducing added sugar in the sauce can help boost the nutritional profile of this satisfying meal.
