Braised chicken leg

Item Rating: 70/100

One cup of Braised chicken leg is around 238 grams and contains approximately 476 calories, 52 grams of protein, 29 grams of fat, and 0 grams of carbohydrates.

Braised Chicken Leg is a comforting dish that features tender chicken legs slow-cooked in a rich, flavorful broth. Originating from various cuisines, especially French and Italian, this dish combines aromatic herbs, garlic, and seasonal vegetables, creating a savory experience. The slow braising process locks in moisture, resulting in juicy meat that falls off the bone. Packed with protein and essential nutrients, Braised Chicken Leg can be a healthy option when paired with whole grains or a fresh salad, offering both nourishment and satisfaction in every bite.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 28.5714g	0%
Saturated Fat 8.3333g	0%
Polyunsaturated Fat g
Cholesterol 214.2857mg	0%
Sodium 166.6667mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 52.381g	0%

Vitamin D 11.9048IU	0%
Calcium 35.7143mg	0%
Iron 3.0952mg	0%
Potassium 523.8095mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 44.9%

Carbs: 0.0%