1 serving (200 grams) contains 450 calories, 35.0 grams of protein, 30.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 5.9 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Braised brisket
Braised brisket is a tender, flavorful dish often associated with Jewish cuisine and Southern barbecue traditions. This popular comfort food is made by slow-cooking a beef brisket in a savory liquid, typically including ingredients like broth, wine, tomatoes, onions, garlic, and a variety of herbs and spices. The cooking method breaks down tough connective tissue, resulting in a juicy, melt-in-your-mouth texture. While brisket is high in protein, it’s also a rich cut of meat, containing significant amounts of fat and calories, particularly if not trimmed before cooking. Additionally, braising liquids may include sodium-rich ingredients, so moderation is key for those watching their salt intake. However, this dish can be balanced by pairing it with nutrient-rich vegetables or whole grains. Braised brisket is a satisfying meal ideal for special occasions, offering comfort and bold flavors in every bite.
