One cup of Braised bison is around 238.1 grams and contains approximately 357.1 calories, 59.5 grams of protein, 11.9 grams of fat, and 0 grams of carbohydrates.
Braised Bison is a rich, tender dish that showcases the deep flavors of this lean, grass-fed meat. Originating from traditional Native American cuisine, bison is slow-cooked with aromatic herbs, root vegetables, and a savory broth, allowing the robust taste to shine through. Packed with protein and lower in fat than beef, it's a healthier alternative that offers essential nutrients, including iron and B vitamins. Ideal for hearty meals, Braised Bison not only satisfies the palate but also supports a more sustainable approach to meat consumption. Dive into this flavorful experience and savor the heritage of bison in every bite.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
