Braised beef with vegetables
One cup of Braised beef with vegetables is around 240 grams and contains approximately 336 calories, 24 grams of protein, 19 grams of fat, and 19 grams of carbohydrates.
Braised Beef With Vegetables is a hearty, comforting dish that brings together tender cuts of beef slow-cooked to perfection, paired with a colorful medley of carrots, potatoes, and seasonal vegetables. Originating from classic home-cooking traditions, this dish features savory aromatics like garlic, onions, and herbs, delivering rich flavor with each bite. The slow braising process not only makes the beef melt-in-your-mouth tender but also allows the nutrients from the vegetables to infuse the meat, creating a wholesome meal full of protein and vitamins. While it’s indulgent, you can enjoy it guilt-free, knowing it’s packed with natural goodness!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 19.2g | 0% |
| Saturated Fat 7.68g | 0% |
| Cholesterol 67.2mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 4.8g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 576mg | 0% |
Source of Calories