Braised beef with thai noodle
One cup of Braised beef with thai noodle is around 240 grams and contains approximately 432 calories, 24 grams of protein, 19 grams of fat, and 43 grams of carbohydrates.
Braised Beef With Thai Noodle is a savory delight that combines tender, slow-cooked beef with fragrant Thai spices and fresh herbs. This dish features succulent beef braised in a rich, aromatic sauce, served atop perfectly cooked rice noodles. Infused with ingredients like garlic, ginger, and lime, it brings a burst of flavor to every bite, showcasing the vibrant essence of Thai cuisine. While it offers hearty comfort, the dish is balanced with fresh vegetables, making it a satisfying yet nutritious option. Indulge in this mouthwatering meal that beautifully marries bold flavors and wholesome ingredients.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 432 |
| Total Fat 19.2g | 0% |
| Saturated Fat 7.68g | 0% |
| Cholesterol 67.2mg | 0% |
| Sodium 864mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 384mg | 0% |
Source of Calories