1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Braised beef with thai noodle
Braised Beef with Thai Noodles combines tender, slow-cooked beef with the vibrant flavors of Thai cuisine. This dish features rice noodles tossed in a savory sauce made with soy, garlic, ginger, and chili, delivering a perfect balance of sweet, salty, and mildly spicy notes. Fresh vegetables like bell peppers, bok choy, and carrots add a burst of color and essential nutrients. Rich in protein from the braised beef, it also offers a source of energy from the rice noodles. While the dish is flavorful, it may be high in sodium due to the soy sauce. Opting for reduced-sodium alternatives or increasing the ratio of vegetables can enhance its health benefits. Inspired by Thai street food, this hearty and satisfying meal provides a delicious way to explore Southeast Asian cuisine while incorporating beneficial fresh ingredients.
