One cup of Braised beef with thai noodle is around 240 grams and contains approximately 432 calories, 24 grams of protein, 19.2 grams of fat, and 43.2 grams of carbohydrates.
Braised Beef With Thai Noodle is a savory delight that combines tender, slow-cooked beef with fragrant Thai spices and fresh herbs. This dish features succulent beef braised in a rich, aromatic sauce, served atop perfectly cooked rice noodles. Infused with ingredients like garlic, ginger, and lime, it brings a burst of flavor to every bite, showcasing the vibrant essence of Thai cuisine. While it offers hearty comfort, the dish is balanced with fresh vegetables, making it a satisfying yet nutritious option. Indulge in this mouthwatering meal that beautifully marries bold flavors and wholesome ingredients.
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Nutrition Information
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 864 mg | 37% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
