Braised beef with potatoes
One cup of Braised beef with potatoes is around 240 grams and contains approximately 336 calories, 24 grams of protein, 19 grams of fat, and 19 grams of carbohydrates.
Braised Beef With Potatoes is a hearty, comforting dish that features tender chunks of beef slow-cooked with flavorful spices, aromatic onions, and hearty potatoes. Originating from various cuisines around the world, this dish brings together the richness of beef with the earthiness of potatoes. The long, slow cooking process not only enhances the flavors but also makes the beef melt-in-your-mouth tender. Packed with protein and essential nutrients, it can be a wholesome meal. Just watch the portion size; while it satisfies hunger, it also has a good amount of fat. Enjoy this classic dish that warms the soul with every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 19.2g | 0% |
| Saturated Fat 7.68g | 0% |
| Cholesterol 76.8mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 1.92g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 672mg | 0% |
Source of Calories