One cup of Braised beef with gravy is around 235.3 grams and contains approximately 294.1 calories, 23.5 grams of protein, 17.6 grams of fat, and 11.8 grams of carbohydrates.
Braised Beef With Gravy is a hearty, comforting dish that features tender cuts of beef slow-cooked to perfection in a rich, savory gravy. Originating from classic home-cooking traditions, this dish is popular in various cuisines, particularly in American and European households. Made with quality beef, fresh vegetables, and flavorful herbs, it offers a satisfying blend of protein and nutrients. While the gravy adds a creamy indulgence, it's important to enjoy it in moderation, as it can be higher in calories and fat. Perfect for chilly evenings, Braised Beef With Gravy warms both the body and soul.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
