Braised beef with gravy
One cup of Braised beef with gravy is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Braised Beef With Gravy is a hearty, comforting dish that features tender cuts of beef slow-cooked to perfection in a rich, savory gravy. Originating from classic home-cooking traditions, this dish is popular in various cuisines, particularly in American and European households. Made with quality beef, fresh vegetables, and flavorful herbs, it offers a satisfying blend of protein and nutrients. While the gravy adds a creamy indulgence, it's important to enjoy it in moderation, as it can be higher in calories and fat. Perfect for chilly evenings, Braised Beef With Gravy warms both the body and soul.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories