One cup of Braised beef with cabbage is around 240.2 grams and contains approximately 336.2 calories, 24.0 grams of protein, 19.2 grams of fat, and 14.4 grams of carbohydrates.
Braised Beef With Cabbage is a hearty and flavorful dish that combines tender, slow-cooked beef with sweet, caramelized cabbage. Originating from traditional European cuisine, this comforting meal features simple ingredients like beef, cabbage, onions, and fragrant spices, making it both satisfying and nutritious. The slow braising process infuses the beef with rich flavors while ensuring it remains moist and tender. Cabbage, packed with vitamins K and C, adds a healthy crunch, while the overall combination offers a wholesome balance of protein and fiber. Perfect for family gatherings, this dish warms both the heart and the soul.
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Nutrition Information
Calories |
336.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 14.4 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
