1 serving (200 grams) contains 300 calories, 35.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Braised beef shank
Braised beef shank is a tender, flavorful dish rooted in a variety of global cuisines, including Italian, Chinese, and French traditions. This cut of meat, taken from the lower leg of the cow, is slow-cooked to perfection in a rich mixture of broth, vegetables, herbs, and spices. The braising process breaks down connective tissues, resulting in a melt-in-your-mouth texture and deep, savory taste. Nutritionally, beef shank is a great source of protein, iron, and zinc, essential for muscle development and immune health. However, it is also a fattier cut of meat, potentially high in saturated fat, depending on preparation methods. Pairing it with nutrient-rich vegetables and opting for leaner cooking techniques can enhance its health profile. A hearty and robust dish, braised beef shank remains a beloved comfort food celebrated for its rich culinary heritage.
