One cup of Braised beef red curry is around 240 grams and contains approximately 336 calories, 14.4 grams of protein, 24 grams of fat, and 19.2 grams of carbohydrates.
Braised Beef Red Curry is a rich and aromatic dish that hails from the heart of Thai cuisine. Tender beef, slow-cooked to perfection, is infused with a vibrant blend of red curry paste, coconut milk, and a medley of fresh herbs and spices. Each bite bursts with flavor, offering a balance of sweetness and heat. This hearty meal is not only satisfying but also packed with protein and essential nutrients from the vegetables included. While indulgent, the use of fresh ingredients makes it a wholesome choice. Enjoy Braised Beef Red Curry over jasmine rice for a comforting and flavorful experience!
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
