1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Braised beef red curry
Braised Beef Red Curry is a flavorful dish rooted in Thai cuisine, offering a rich blend of aromatic spices and bold tastes. Tender beef is slow-cooked to perfection, absorbing the creamy and slightly spicy red curry sauce made from coconut milk, red curry paste, garlic, ginger, and fragrant herbs like lemongrass and kaffir lime leaves. Often accompanied by vegetables such as bell peppers, carrots, or zucchini, this dish provides a good source of protein and essential micronutrients. However, the coconut milk, while nutrient-rich, is high in saturated fats, which may contribute to higher calorie content. Pairing it with steamed rice or cauliflower rice can complement its flavors while balancing overall nutritional intake. Braised Beef Red Curry is a delicious, warming comfort food that brings a taste of Southeast Asia to the table.
