Braised beef ragu
Item Rating: 68/100
One cup of Braised beef ragu is around 240 grams and contains approximately 336 calories, 24 grams of protein, 19 grams of fat, and 19 grams of carbohydrates.
Braised Beef Ragu is a rich and savory Italian dish, featuring tender chunks of beef slow-cooked in a delightful blend of tomatoes, onions, garlic, and aromatic herbs. This hearty sauce is perfect over pasta or polenta, allowing the robust flavors to shine. While it offers comforting satisfaction, it’s packed with protein and can be made healthier by using lean cuts of beef and fresh ingredients. Enjoy this classic dish that warms the soul and brings a taste of Italy to your table.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 19.2g | 0% |
| Saturated Fat 7.68g | 0% |
| Cholesterol 76.8mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 576mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 50.0%
Protein: 27.8%
Carbs: 22.2%