Nutrition Facts for Braised beef noodle soup
Image of Braised beef noodle soup

Braised beef noodle soup

Item Rating: 66/100

One cup of Braised beef noodle soup is around 240 grams and contains approximately 336 calories, 19 grams of protein, 14 grams of fat, and 38 grams of carbohydrates.

Braised Beef Noodle Soup is a comforting and savory dish hailing from the rich culinary traditions of East Asia. This hearty soup features tender, slow-braised beef, melded with flavorful spices and soy sauce, creating a deep, umami broth. It's served over chewy noodles, complemented by fresh greens, herbs, and sometimes pickled vegetables for an added crunch. Packed with protein and nutrients, it’s a satisfying meal that warms the soul, though it can be high in sodium from soy sauce. Perfect for a cozy night in, Braised Beef Noodle Soup is a delicious journey into the heart of Asian cuisine.

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Nutrition Facts

Serving size (240.1537g)
Amount per serving % Daily Value*
Calories 336.2152
Total Fat 14.4092g 0%
Saturated Fat 5.7637g 0%
Polyunsaturated Fat g
Cholesterol 48.0307mg 0%
Sodium 1152.7378mg 0%
Total Carbohydrate 38.4246g 0%
Dietary Fiber 2.8818g 0%
Total Sugars 4.8031g
Protein 19.2123g 0%
Vitamin D 0IU 0%
Calcium 48.0307mg 0%
Iron 2.8818mg 0%
Potassium 384.2459mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 21.3%
Carbs: 42.7%