1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Braised beef mini pie
Braised Beef Mini Pie is a delightful savory dish inspired by classic comfort food cuisine, often associated with British and European culinary traditions. This pie features tender, slow-cooked beef braised in a rich broth, infused with aromatic herbs and vegetables for deep, robust flavors. Encased in a golden, flaky pastry shell, the dish offers a satisfying combination of textures. While the beef provides a good source of protein and iron, the inclusion of vegetables adds nutrients and fiber. However, due to the buttery crust, it can be higher in saturated fat and calories. Moderation is key when enjoying this hearty treat, and pairing it with a fresh salad or steamed greens can help balance the meal. Perfectly portioned, Braised Beef Mini Pie offers a convenient yet indulgent way to savor a classic comfort food.
