1 serving (85 grams) contains 240 calories, 7.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 11.1 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Braided bread roll
Braided Bread Roll is a visually striking baked item characterized by its intricate plaited design and soft, fluffy texture. Originating from European culinary traditions, it is often associated with celebrations and gatherings. This bread typically includes simple ingredients such as flour, yeast, sugar, salt, butter, milk, and eggs, resulting in a slightly sweet and richly satisfying flavor. While Braided Bread Rolls provide energy through carbohydrates and some protein from eggs, they can be high in refined flour and sugar, which may not align with low-glycemic or low-calorie dietary preferences. Some recipes also incorporate seeds or whole-grain flour, adding nutrients like fiber and healthy fats. Alternatively, they can be adapted with plant-based ingredients to align with vegan diets. Ideal for sharing, the Braided Bread Roll is a versatile and indulgent treat that is as appealing to the eye as it is to the palate.
