Nutrition Facts for Braided bread dough
Image of Braided bread dough

Braided bread dough

Item Rating: 69/100

One cup of Braided bread dough is around 238 grams and contains approximately 631 calories, 20 grams of protein, 7.6 grams of fat, and 117 grams of carbohydrates.

Braided Bread Dough is a delightful blend of flour, water, yeast, and a hint of sugar or honey, often enriched with eggs and butter for a rich texture. Originating from various cultures, this dough is commonly found in recipes for challah, brioche, and festive breads around the world. The impressive braid not only makes it visually stunning but also creates delightful pockets for a soft, fluffy interior. While it's a treat for the taste buds, the richness can make it higher in calories and fat, so moderation is key. Enjoy the comforting aroma and warmth of freshly baked braided bread, a perfect addition to any meal or celebration!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 630.9524
Total Fat 7.619g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1169.0476mg 0%
Total Carbohydrate 116.6667g 0%
Dietary Fiber 6.4286g 0%
Total Sugars 13.3333g
Protein 20.2381g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 6.1905mg 0%
Potassium 273.8095mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.1%
Protein: 13.1%
Carbs: 75.7%