One cup of Braided bread dough is around 238.1 grams and contains approximately 631 calories, 20.2 grams of protein, 7.6 grams of fat, and 116.7 grams of carbohydrates.
Braided Bread Dough is a delightful blend of flour, water, yeast, and a hint of sugar or honey, often enriched with eggs and butter for a rich texture. Originating from various cultures, this dough is commonly found in recipes for challah, brioche, and festive breads around the world. The impressive braid not only makes it visually stunning but also creates delightful pockets for a soft, fluffy interior. While it's a treat for the taste buds, the richness can make it higher in calories and fat, so moderation is key. Enjoy the comforting aroma and warmth of freshly baked braided bread, a perfect addition to any meal or celebration!
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Nutrition Information
Calories |
631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1169 mg | 50% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 13.3 g | ||
| protein | 20.2 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 274 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
