Braciola di coppa
Item Rating: 63/100
One cup of Braciola di coppa is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Braciola Di Coppa is a flavorful Italian dish featuring tender cuts of pork shoulder, marinated in a rich blend of herbs and spices. Traditionally hailing from the southern regions of Italy, this dish showcases savory flavors and aromatic garlic, often rolled and braised to perfection. While Braciola Di Coppa is indulgent with its luscious marbling, it’s packed with protein, making it a satisfying option. Enjoyed with a side of fresh vegetables, it balances comfort with nutrition, bringing a taste of Italy straight to your table.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 16.6667g | 0% |
| Cholesterol 166.6667mg | 0% |
| Sodium 166.6667mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.8571g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 714.2857mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%