1 serving (100 grams) contains 283 calories, 17.0 grams of protein, 24.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
673.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 57.1 g | 73% | |
Saturated Fat | 21.4 g | 107% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 166.7 mg | 55% | |
Sodium | 1666.7 mg | 72% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 40.5 g | 81% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.9 mg | 16% | |
Potassium | 595.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Braadworst is a traditional Dutch sausage known for its rich, savory flavor and versatility in meals. Typically made from ground pork, it often includes a blend of seasonings like nutmeg, cloves, black pepper, and salt, with some variations incorporating beef or veal. This sausage is associated with Dutch cuisine but is also popular in neighboring regions. Braadworst is usually pan-fried, grilled, or cooked over medium heat to preserve its juiciness. While it is a good source of protein and essential vitamins like B12, it tends to be high in saturated fat and sodium, so moderation is key for a balanced diet. Pairing it with vegetables or whole grains can help create a more nutritious meal. Its hearty taste and texture make braadworst a comforting, flavorful choice in traditional dishes like stamppot and other hearty meals.