1 serving (113 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
729.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 52.1 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boysenberry muffin
Dive into the delightful sweetness of our Boysenberry Muffin, a tender baked treat filled with the bold, tangy flavor of boysenberries. Boysenberries, a unique hybrid of raspberries, blackberries, and loganberries, bring a rich, fruity essence to this muffin, which has its roots in American cuisine, particularly northern berry-growing regions. Made from a blend of flour, sugar, eggs, butter, and milk, the muffin is complemented by bursts of real boysenberry goodness. While the muffin offers antioxidants and vitamins from the boysenberries, it’s a treat best enjoyed in moderation due to added sugars and fats. Perfect for breakfast or an afternoon snack, this muffin embodies indulgence with a subtle nod to nutrition.
