1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bowl with chips and meat
The Bowl with Chips and Meat is a flavorful dish combining crispy potato chips and savory cooked meat, often topped with sauces or seasonings for added taste. Originating in various global cuisines where simplicity meets comfort food, this dish is commonly associated with casual dining and street food. Depending on preparation, it may feature lean proteins such as grilled chicken, seasoned beef, or pork, alongside dynamic toppings like vegetables or herbs, adding essential nutrients like vitamins and minerals. While the meat component provides a good source of protein, supporting muscle repair and growth, the chips are typically fried, making them higher in unhealthy fats and calories. For a healthier version, baked chips and leaner cuts of meat can be incorporated. With its mix of indulgence and nourishment, this dish appeals to those seeking a satisfying yet customizable mealtime experience.
