1 serving (500 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.2 mg | 4% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bowl pho
Bowl Pho is a traditional Vietnamese noodle soup, celebrated for its rich flavors and nourishing ingredients. Typically crafted with a savory beef or chicken broth, this dish features rice noodles, protein options like slices of beef, chicken, or tofu, and fresh herbs such as cilantro and Thai basil. Lime wedges, bean sprouts, and chili slices are often served alongside, adding vibrancy and a customizable kick. Pho is low in fat and packed with vitamins from its fresh, aromatic herbs and vegetables. The rice noodles are gluten-free and light, making it a satisfying yet gentle meal. While it can be high in sodium due to the broth, choosing low-sodium options or balancing your diet can help mitigate this. Bowl Pho’s hearty warmth and wholesome elements make it both a comforting and health-conscious choice in Vietnamese cuisine.
