1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 3.0 grams of fat, and 27.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 4.7 mg | 1% | |
| Sodium | 94.3 mg | 4% | |
| Total Carbohydrates | 25.5 g | 9% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 6.6 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bowl of oatmeal with milk
A Bowl of Oatmeal with Milk is a simple yet nutritious dish, commonly enjoyed in Western cuisines and increasingly popular worldwide. It consists of rolled or steel-cut oats, cooked or soaked in milk for a creamy texture, often enhanced with optional toppings like fruits, nuts, or sweeteners. Oatmeal provides a rich source of dietary fiber, particularly beta-glucan, which supports heart health and stable blood sugar levels. It’s also packed with essential nutrients like iron, magnesium, and B vitamins. Using milk adds protein, calcium, and vitamin D, crucial for bone health. While generally healthy, the nutritional value depends on preparation—avoiding excessive sugars or high-calorie toppings is key for a balanced meal. Versatile, satisfying, and nourishing, oatmeal with milk stands out as a wholesome breakfast choice for many.
