1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bowl of julienne vegetable on butter
A Bowl of Julienne Vegetables on Butter is a light and flavorful dish that showcases thinly sliced vegetables, such as carrots, zucchini, bell peppers, and celery, meticulously cut into matchstick shapes. Originating from French cuisine, this preparation emphasizes both elegance and simplicity. The vegetables, sautéed lightly in butter, retain their crunch and vibrant colors, making them a delightful side or appetizer. While the dish is rich in vitamins, fiber, and antioxidants thanks to the diverse array of fresh produce, the butter adds a creamy texture and indulgent flavor. However, butter's saturated fat content can be a factor to moderate for those watching their fat intake. This dish offers a balance of nutrition and taste, bridging wholesome vegetable goodness with a touch of decadent richness typical of classic French culinary techniques.
