Nutrition Facts for Bowl of julienne vegetable on butter
Image of Bowl of julienne vegetable on butter

Bowl of julienne vegetable on butter

Item Rating: 77/100

One cup of Bowl of julienne vegetable on butter is around 235 grams and contains approximately 176 calories, 2.4 grams of protein, 12 grams of fat, and 18 grams of carbohydrates.

Bowl Of Julienne Vegetable On Butter is a vibrant medley of fresh, thinly sliced vegetables, including carrots, zucchini, bell peppers, and green beans, all delicately sautéed in rich, creamy butter. This dish celebrates the essence of classic French cuisine, balancing elegance with simplicity. Bursting with essential vitamins and fiber, these vegetables offer a healthy dose of nutrition, while the butter adds a luscious depth of flavor. Perfect as a side or a delightful main, this dish harmonizes health and indulgence in every bite. Experience the colorful and nourishing Bowl Of Julienne Vegetable On Butter today!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 11.7647g 0%
Saturated Fat 7.0588g 0%
Polyunsaturated Fat g
Cholesterol 23.5294mg 0%
Sodium 235.2941mg 0%
Total Carbohydrate 17.6471g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 5.8824g
Protein 2.3529g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 1.7647mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%
Protein: 5.1%
Carbs: 38.0%