1 serving (150 grams) contains 312 calories, 3.0 grams of protein, 15.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
495.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 65.1 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 0.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bowl of hot chips
A Bowl of Hot Chips, also known as French fries, is a popular snack or side dish originating from European cuisine, with roots often traced to Belgium or France. Made from potatoes sliced into sticks or wedges and deep-fried until golden and crispy, this dish offers a satisfying crunch and a starchy center. Typically seasoned with salt, hot chips can also be served with condiments like ketchup, mayonnaise, or vinegar. While potatoes are a source of vitamin C, potassium, and fiber, the deep-frying process adds significant amounts of fat, calories, and often sodium, making it less ideal for frequent consumption in large portions. Alternative preparations, such as oven-baking or air-frying, can retain the comforting appeal of hot chips while reducing unhealthy additives. Popular worldwide, hot chips underline the balance of indulgent flavor with mindful eating choices.
