1 serving (240 grams) contains 820 calories, 4.8 grams of protein, 88.0 grams of fat, and 6.6 grams of carbohydrates.
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Nutrition Information
Calories |
820.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 112% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 352.0 mg | 117% | |
| Sodium | 64.0 mg | 2% | |
| Total Carbohydrates | 6.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bowl of cream
Bowl of Cream is a rich and indulgent dish made primarily of fresh dairy cream, often sweetened with sugar and infused with flavors like vanilla or fruit purée. Popular in European cuisines, especially French desserts, this creamy treat serves as a standalone dessert or accompaniment to cakes and pastries. While it offers a luxurious texture and satisfying taste, its nutritional profile leans heavily on fat and calories, making it more of an occasional indulgence than a daily staple. Cream is a source of calcium and vitamin A, which contribute to bone health and eye health, but the high saturated fat content can be a concern for heart health when consumed in excess. Ideal for special occasions, Bowl of Cream shines as a decadence-driven dish that prioritizes flavor, but portion control is recommended for maintaining a balanced diet.
