1 serving (132 grams) contains 285 calories, 5.0 grams of protein, 15.0 grams of fat, and 31.0 grams of carbohydrates.
Calories |
518.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 27.3 g | 35% | |
Saturated Fat | 16.4 g | 81% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 72.7 mg | 24% | |
Sodium | 190.9 mg | 8% | |
Total Carbohydrates | 56.4 g | 20% | |
Dietary Fiber | 3.6 g | 12% | |
Sugars | 49.1 g | ||
protein | 9.1 g | 18% | |
Vitamin D | 90.9 mcg | 454% | |
Calcium | 272.7 mg | 20% | |
Iron | 2.2 mg | 12% | |
Potassium | 454.5 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A bowl of chocolate ice cream is a classic dessert enjoyed worldwide, often associated with American and European cuisine. Its primary ingredients typically include cream, milk, sugar, and cocoa powder or chocolate, which blend to create its rich, velvety texture and sweet, decadent flavor. Chocolate ice cream contains calcium and small amounts of protein, which are essential for bone health; however, it is high in sugar and saturated fats, which can contribute to weight gain and increased cholesterol levels if consumed in excess. While it is not generally considered a health food, enjoying it as part of a balanced diet can offer moments of indulgence without significant harm. Some versions may include added flavorings or mix-ins like nuts or chocolate chips, adding variety but potentially increasing calorie content. For a healthier option, consider reduced-fat or lower-sugar varieties to satisfy your craving with fewer calories.