1 serving (241 grams) contains 150 calories, 10.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
150.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5 g | 6% | |
Saturated Fat | 1.5 g | 7% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 30.0 mg | 10% | |
Sodium | 860.0 mg | 37% | |
Total Carbohydrates | 15.0 g | 5% | |
Dietary Fiber | 1.0 g | 3% | |
Sugars | 2.0 g | ||
protein | 10.0 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 30.0 mg | 2% | |
Iron | 1.0 mg | 5% | |
Potassium | 200.0 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bowl Homemade Chicken Noodle Soup is a comforting dish that blends tender chicken, soft egg noodles, and an array of fresh vegetables like carrots, celery, and onions, all simmered in a savory, clear chicken broth. Originating from classic American cuisine with European influence, this soup is celebrated for its simplicity and heartwarming flavors. Packed with lean protein from the chicken and essential vitamins from the vegetables, it’s a nourishing choice that supports immune health and digestion. The broth provides hydration while being low in calories, making it a balanced option for many diets. However, sodium levels can be higher in some versions depending on the broth used, and the noodles contribute carbohydrates, so portion control may be important for specific dietary goals. Perfect for chilly days or when you’re feeling under the weather, this homemade favorite delivers flavor and nutrition in every bowl.