1 serving (300 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bowl beef stew
Bowl Beef Stew is a hearty dish rooted in classic European cuisine, often associated with comfort food traditions. This stew combines tender chunks of slow-cooked beef with an array of colorful vegetables such as carrots, potatoes, celery, and onions, all simmered in a rich, flavorful broth seasoned with herbs like thyme and bay leaves. Packed with protein from the beef and fiber from the vegetables, it delivers a satisfying and nutrient-dense meal. The stew offers essential vitamins and minerals, including Vitamin A, potassium, and iron, promoting energy and immune support. However, it can be high in sodium if pre-made broths are used, and its fat content may be elevated depending on the cut of beef. Opting for leaner beef and low-sodium broth can enhance its healthfulness, making it a well-balanced choice for cold weather or a nourishing family meal.
