1 serving (28 grams) contains 100 calories, 3.0 grams of protein, 2.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
133.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 186.7 mg | 8% | |
| Total Carbohydrates | 26.7 g | 9% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 1.3 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 53.3 mcg | 266% | |
| Calcium | 133.3 mg | 10% | |
| Iron | 6 mg | 33% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bowel of cheerios
A bowl of Cheerios is a popular breakfast option originating from American cuisine, introduced by General Mills in 1941. Made primarily from whole grain oats, Cheerios are a heart-healthy cereal recognized for their low fat and cholesterol content. Packed with dietary fiber, they can support digestion and help lower cholesterol levels. Cheerios are also fortified with essential vitamins and minerals like iron, calcium, and B vitamins, promoting overall wellness. While typically enjoyed with milk, the cereal itself contains no added sugar, making it a nutritious choice. However, adding sweetened flavors or excessive toppings can increase calorie and sugar content, so portion control is key for maintaining its health benefits. Convenient and versatile, a bowl of Cheerios is a wholesome way to start the day.
