1 serving (12 grams) contains 15 calories, 2.5 grams of protein, 0.1 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 30000 mg | 1304% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bovril
Bovril is a thick, savory paste made from beef extract, originally developed in the UK in the late 19th century. A staple of British cuisine, it is often mixed with hot water to create a warming beef-flavored drink or used as a seasoning in recipes. Its ingredients typically include concentrated beef stock, salt, spices, and yeast extract, yielding a rich umami flavor. Nutritionally, Bovril is high in protein due to its beef base, offering a source of energy. However, it is also very salty, which is worth considering for individuals monitoring their sodium intake. Popular among athletes and outdoor enthusiasts, Bovril has long been associated with providing nourishment and warmth, especially in colder climates. While its hearty flavor and protein content are beneficial, moderation is advised due to its high sodium levels.
