1 serving (28 grams) contains 120 calories, 2.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 339.0 mg | 26% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boursin cheese
Boursin Cheese is a creamy, spreadable Gournay cheese originating from France, known for its rich texture and flavorful seasoning blends. Typically made from pasteurized cow's milk, cream, and a mixture of herbs and spices like garlic and fine herbs, it offers a luxurious addition to breads, crackers, or vegetables. While its smooth, indulgent flavor can elevate any dish, Boursin Cheese is calorie-dense, with a high fat content largely derived from cream. It provides some calcium and protein, which contribute to bone health and muscle maintenance, but its sodium levels can be significant due to added seasonings. Best enjoyed in moderation, this cheese is often associated with French cuisine and pairs beautifully with charcuterie boards, wine, and fresh fruit for occasions ranging from casual snacking to elegant gatherings.
