1 serving (15 grams) contains 40 calories, 0.0 grams of protein, 0.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 126.2 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 110.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bourbon sauce
Bourbon sauce is a flavorful condiment originating from American cuisine, known for its rich, smoky, and sweet taste. Typically made with ingredients like bourbon whiskey, brown sugar, soy sauce, garlic, ketchup, vinegar, and spices, it strikes a balance between sweet and savory profiles. Commonly used as a glaze for grilled meats, a dipping sauce, or a base for marinades, its versatility makes it popular in barbecue and comfort food dishes. While bourbon adds depth and complexity, the sauce is often high in sugar and sodium, making moderation key for those monitoring their intake. On the healthier side, ingredients like garlic and vinegar can offer potential benefits such as antioxidants and digestion support. However, its overall nutritional profile leans toward indulgence rather than health-focused eating, particularly when consumed in large quantities.
