1 serving (50 grams) contains 60 calories, 2.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
284.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 1895.7 mg | 82% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bourbon peppercorn demi-glace
Bourbon Peppercorn Demi-Glace is a rich, velvety sauce with roots in French cuisine, often served alongside steak, poultry, or roasted vegetables. This indulgent condiment blends the deep, savory flavors of reduced stock and aromatic vegetables with a hint of bourbon for warmth and brown sugar for sweetness. Cracked black peppercorns provide a bold, spiced finish that elevates any dish. While the sauce is renowned for its luxurious taste, its sodium and fat content should be considered in mindful portions. It’s a perfect choice for enhancing the flavor profile of your meal without overwhelming the natural ingredients.
