1 serving (42 grams) contains 97 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
548.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bourbon
Bourbon is a type of American whiskey that is primarily made from at least 51% corn, along with barley, rye, or wheat, and is aged in new charred oak barrels. Originating in Kentucky during the late 18th century, bourbon has become a staple of American spirits and is known for its rich, caramel-like flavor profile. While bourbon is free of fat and cholesterol, it is alcoholic and calorie-dense, typically containing around 100 calories per 1.5-ounce serving. Moderate consumption has been linked to potential cardiovascular benefits for some individuals, but excessive intake poses risks like liver damage and addiction. With no added sugars, bourbon is considered a cleaner option compared to mixed sugary alcoholic beverages, but it should be enjoyed responsibly due to its alcohol content.
