1 serving (60 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 88.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bourbon glaze
Bourbon Glaze is a rich, flavorful sauce typically made from bourbon whiskey, brown sugar, soy sauce, garlic, and other seasonings like mustard or vinegar for tanginess. Originating from Southern U.S. cuisine, it embodies the region’s love for bold and sweet-savory flavors. This glaze is commonly used to enhance meats like chicken, pork, or salmon, though it can also elevate vegetables. While its ingredients provide depth and warmth, Bourbon Glaze is high in sugar due to the caramelization of brown sugar and sometimes honey. It offers a small amount of minerals from soy sauce and antioxidants from garlic, but its caloric and sugar content may not make it suitable for frequent use in low-calorie diets. Moderate consumption is recommended as part of a balanced meal for those seeking flavor without excessive indulgence.
