1 serving (15 grams) contains 75 calories, 0.8 grams of protein, 3.5 grams of fat, and 9.7 grams of carbohydrates.
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Nutrition Information
Calories |
1195.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55 g | 70% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 153.8 g | 55% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 80.5 g | ||
| protein | 13.1 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bourbon cream
Bourbon Cream biscuits are a classic treat originating from the United Kingdom, traditionally enjoyed as a snack or with tea. Each biscuit sandwich consists of two rectangular chocolate-flavored cookies, bound together with a creamy bourbon-flavored filling. Despite the name, they do not contain alcohol; the "bourbon" refers to the distinctive taste of the rich, cocoa-infused filling. Typically made with flour, sugar, cocoa powder, vegetable oil, and a small amount of salt for balance, Bourbon Creams are a source of quick energy due to their carbohydrate content. However, they are high in sugar and fats, making them best enjoyed in moderation. While they may not offer significant nutritional benefits like vitamins or fiber, their satisfying texture and flavor make them a beloved indulgence for many. Perfect as an occasional treat, they embody the comforting simplicity of traditional British baking.
