1 serving (15 grams) contains 70 calories, 0.8 grams of protein, 2.5 grams of fat, and 10.5 grams of carbohydrates.
Calories |
1104.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 165.6 g | 60% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 86.8 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bourbon Cream Biscuits are a popular sweet treat originating from the United Kingdom, often enjoyed with tea or coffee. These rectangular biscuits consist of two layers of crisp chocolate-flavored cookies sandwiched together with a smooth chocolate-cream filling. Key ingredients typically include wheat flour, sugar, palm oil, cocoa powder, and a range of preservatives and flavorings. While indulging in Bourbon Creams provides a quick energy boost due to their carbohydrate and sugar content, they are higher in added sugars and saturated fats, making them a less healthy snack option when consumed excessively. They are free from animal-derived ingredients in many standard recipes, appealing to vegetarian diets. Bourbon Cream Biscuits deliver rich flavor and texture in every bite but are best enjoyed in moderation as part of a balanced diet.